Hey everyone, it is Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Caramel Cream Cheese Poke cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Get 1 box spice cake mix
- Prepare 1 cup canned pumpkin puree
- Make ready 1 cup water
- Take 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup Carmel ice cream topping
- Get 1 pkg cream cheese at room temp
- Get 2 tbsp milk
- Get 1 cup powdered sugar
- Take 1 1/2 cup whipped topping
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix. With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. The best part about this pumpkin caramel poke cake recipe, though is that it's actually REALLY easy to make.
Steps to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
You can have it ready and in the Spread this cream cheese frosting evenly over the top of the cake, making sure to gently press the cream cheese frosting into the holes in the top of the cake. This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream. Poke holes evenly over the surface of the cake using a chopstick. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! Poke cakes get their name because after baking, you poke holes over the surface of the cake and flood it with a sweet mixture.
So that is going to wrap this up for this exceptional food pumpkin caramel cream cheese poke cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pumpkin caramel cream cheese poke cake cooking. Go on get cooking!
