Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, crunchy celeriac chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Celeriac Chips is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchy Celeriac Chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Get Olive oil
- Get Salt and pepper
Steps to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that’s going to wrap it up for this special food crunchy celeriac chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crunchy celeriac chips cooking. Go on get cooking!
