Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot chocolate chocolate cake w/ cream cheese frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Prepare flour
- Make ready sugar
- Make ready baking soda
- Make ready baking powder
- Get salt
- Make ready hot chocolate mix
- Get vanilla
- Take large eggs
- Get oil
- Prepare milk
- Get boiling water
- Make ready cream cheese
- Take butter unsalted
- Get powdered sugar
For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and. The cream cheese cuts the sweetness and gives it a wonderful tangy Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
Step by Step to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. White chocolate is not my first choice of chocolate that I would choose.
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