Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Take 10 asparagus pieces
- Get 500 g Gnocchi
- Prepare Large white onion
- Prepare 1 garlic teeth
- Prepare 1 Can peas
- Take 7 dries tomatoes
- Take Salt and pepper
- Take Heavy cooking cream (30%+)
Step by Step to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to gnocchi asparagus & mushrooms cooking. Go on get cooking!
