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Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. Chives can make anything taste good, even dried tofu!
To get started with this recipe, we have to first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get 4 cups garlic chive, cut into 1 inch length
- Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Make ready 1/2 onion, sliced
- Get 1 cup shredded pork or chicken (remove for began version)
- Take 1 tsp five spice powder
- Prepare 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Make ready 1 Tsp fish sauce
- Prepare 2 tsp toasted sesame oil
- Prepare salt and pepper
Pour some cooking oil into the wok, add the garlic pieces and dried tofu shreds, and turn on the heat to low. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. Learn how to use tofu noodles to make a Right before serving, add sliced tofu, carrot and bell peppers into a big bowl. Add the sesame oil and garlic, green onion, rice vinegar, salt, and chili. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile.
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