Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys sparkling peach tea, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Sparkling Peach Tea, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Sparkling Peach Tea, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sparkling peach tea, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
- Make ready 500 ml hot water, just boiled
- Prepare 3 ordinary teabags - not fancy tea
- Prepare 4 large ripe peaches, peeled & pitted
- Get 1 juice of a lime, 2 tbsp
- Prepare 700 ml gluten-free ginger ale
- Take 240 ml sparkling/carbonated water
- Get to taste agave nectar, syrup or honey
Steps to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
- Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
- Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
- In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
- Chill before serving. Makes just over 2 litres
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