Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a distinctive dish, rajma masala with sausages. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajma Masala with Sausages is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rajma Masala with Sausages is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala with Sausages:
- Get 1 cup Rajma (kidney beans), soaked overnight
- Prepare 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
- Get 1 cup chicken sausages, chopped into roundels
- Take 3-4 tbsp. oil
- Prepare 2 big cardamoms
- Get 1 " cinnamon stick
- Take 4-5 cloves
- Prepare 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Take 1 tsp. chicken masala
- Prepare to taste salt
- Get 1 tsp, ghee
- Get lime juice as required
- Prepare few onion slices to garnish
- Get coriander leaves to garnish
- Get few fried sausages to garnish
Step by Step to make Rajma Masala with Sausages:
- Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
- Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
- When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.
So that is going to wrap it up with this exceptional food rajma masala with sausages recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rajma masala with sausages cooking. Go on get cooking!
