Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peshawari Chicken Chapli Kabab is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Take 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Prepare 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Take 1 tomato finely chopped
- Get 1 egg raw
- Take 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Prepare 3 tbsp coriander leaves finely chopped
- Take 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Prepare to taste Salt
- Make ready 5 Tomato round slices
- Make ready 3 tbsp refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
