Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with cream cheese frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake with cream cheese frosting is something that I have loved my whole life. They’re nice and they look wonderful.
Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Make ready 3 cup grated carrots
- Prepare 2 cup all-purpose flour
- Get 2 cup white sugar
- Take 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 4 large eggs
- Make ready 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Take 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Take 2 tbsp cornstarch
- Get for cream cheese frosting
- Get 1 packages cream cheese
- Make ready 2 cup icing sugar
- Get 1/2 cup butter softened
- Get 2 tsp fresh lemon juice / vanilla extract
It's then topped with a smooth and creamy whipped cream cheese frosting. The incredible taste of your favorite carrot cake but in bar form! I know it seems a little strange to have orange zest in a carrot cake, but for me I honestly think that it totally makes it. All the great taste of a traditional carrot cake but with half the calories!
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting. Whenever I make it there is always extra that ends up. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined.
So that’s going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to carrot cake with cream cheese frosting cooking. Go on get cooking!
