Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Everyone needs a classic French Toast recipe in their back pocket.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Make ready 2 slice Texas Toast
- Make ready 1/4 cup Heavy Cream
- Get 1 Egg
- Prepare 1/2 tsp Vanilla
- Prepare 3 oz Cream cheese
- Make ready 1/4 cup Powdered sugar
- Get 1/2 tbsp Vanilla
- Take 1 Lemon zest
- Prepare 1/2 cup Fresh Blackberries
- Prepare 1/4 cup White sugar
- Get 2 Mint leaves
Sprinkle with some ground cinnamon or cinnamon sugar, or drizzle with maple. A must for those who like their French toast sweet and super flavorful! Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. French Toast with egg and bacon in the center with maple syrup on top.
Step by Step to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
Add the simple syrup to the juice al little at a time and taste as you go. Garnish with green onions and cheese. I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. Cottage cheese pancakes with sour cream and strawberry jam. Two sweet toast with honey and berries close-up. vertical top vi.
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