Chunky Beef Casserole
Chunky Beef Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chunky Beef Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chunky Beef Casserole:
  1. Prepare 400 g Beef (cut into chunks)
  2. Make ready 2 Large potatoes (cut into bitesize cubes)
  3. Take 2 Large carrots (cut into slices)
  4. Take 3 Garlic cloves (finely chopped)
  5. Take 1/2 Tsp Sweet paprika
  6. Take 1/2 Tsp Yellow food colourant
  7. Get 2 Bay leaves
  8. Take 30 cl White wine
  9. Get Olive oil
  10. Prepare 70 cl Water
  11. Make ready Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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