Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Take 3/4 cup brown rice flour
- Make ready 1/4 cup chopped almonds
- Make ready 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Get 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that is going to wrap it up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) cooking. Go on get cooking!
