TL's Cinnamon Rolls with cream cheese icing
TL's Cinnamon Rolls with cream cheese icing

Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tl's cinnamon rolls with cream cheese icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. TL's Cinnamon Rolls with cream cheese icing is something which I have loved my entire life.

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! (Jump to Recipe).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:
  1. Take active dry yeast
  2. Make ready warm water
  3. Take butter
  4. Get milk
  5. Take granulated sugar
  6. Get ground nutmeg
  7. Prepare softened butter
  8. Make ready brown sugar
  9. Get ground cinnamon
  10. Take egg
  11. Take salt ( i use sea salt)
  12. Get all-purpose flour
  13. Get betty crocker cream cheese icing

It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Steps to make TL's Cinnamon Rolls with cream cheese icing:
  1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
  2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  11. Bake 8 min. Cool to warm and add icing.

They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk. Super easy recipe but some of the best cinnamon rolls I've ever made!

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