Hello everybody, it is Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, peaches and cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese.
Peaches And Cream Cheese Pound Cake is one of the most well liked of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peaches And Cream Cheese Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Make ready 1 stick Butter, softened
- Prepare 1 cup Shortening
- Make ready 8 oz cream cheese, softened
- Make ready 3 1/2 cup Sugar
- Prepare 6 Eggs
- Make ready 1 tbsp Vanilla
- Take 1 tsp Almond extract
- Take 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Get 1 tsp Baking powder
- Get 1 cup Milk
- Prepare 16 or so peach slices canned, fresh, or frozen.
Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and. In fact this Peaches and Cream Cheese Cake recipe is my dad's most favorite thing that my mom makes. We have it on average two-three Through all the years I'd never once made our Peaches and Cream Cheese Cake recipe on my own. Cream thoroughly the butter and sugar.
Instructions to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
Add eggs, one at a time. Peaches 'n Cream Pound Cake is a terrific cake for company. Grab a fork and let's eat! I used these ingredients to make Peaches 'n Cream Pound Cake. Mix with an electric mixer until creamy.
So that’s going to wrap this up with this special food peaches and cream cheese pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to peaches and cream cheese pound cake cooking. Go on get cooking!
