Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb breakfast balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Breakfast Balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Breakfast Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Breakfast Balls:
- Get 2 lb ground pork sausage
- Prepare 1 lb ground beef
- Take 3 eggs
- Take 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap this up for this special food low carb breakfast balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to low carb breakfast balls cooking. Go on get cooking!
