Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic buttered green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place green beans into a large skillet and cover with water; bring to a boil. These are the ones that take minimal prep (so you're less likely to decide they're not worth the effort), have few steps (fewer opportunities to go wrong), and are delicious (because why would we want to eat veggies that don't taste good???). These butter and garlic green beans are the first of that brand of.

Garlic Buttered Green Beans is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic Buttered Green Beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Take Fresh Green beans
  2. Get Garlic salt
  3. Prepare Butter

Made with fresh or frozen produce, these simple Garlic Butter Green Beans are packed with so much flavor! Reserving the water, transfer beans to a serving bowl using a slotted spoon. View top rated Garlic buttered green beans recipes with ratings and reviews. Green beans, butter and garlic is a combination you just can't go wrong with!

Instructions to make Garlic Buttered Green Beans:
  1. Wash green beans
  2. Cut both ends of green beans
  3. Put into pot with water to boil until tender
  4. Boil green beans until tender. Poke with fork.
  5. Drain
  6. Add butter and garlic salt to desired taste.
  7. Serve. Enjoy

Can I use these sauteed green beans with garlic for meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe!

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