Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, winter beef casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Winter Beef Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Winter Beef Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have winter beef casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Casserole:
- Prepare 400 grams diced beef
- Prepare 500 grams baby potaoes quartered
- Make ready 4 carrots
- Make ready 1 parsnip
- Make ready 1 turnip
- Take 1 large onion
- Get 500 ml vegatable stock
- Prepare 1 clove garlic - crushed
Instructions to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that’s going to wrap it up for this special food winter beef casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to winter beef casserole cooking. Go on get cooking!
