Sweet Potato Roll with Cinnamon-Apple cream cheese filling
Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life. They are fine and they look fantastic.

Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat I really can not even explain how good these apple pie cinnamon rolls are! They are super moist and filled with a delicious caramelized cinnamon.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Get Roll
  2. Take 3 eggs
  3. Take 1 cup sugar
  4. Get 2/3 cup sweet potato
  5. Take 1/2 tsp salt
  6. Take 3/4 cup flour
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp nutmeg
  9. Get 2 tsp cinnamon
  10. Prepare 1 tsp ginger
  11. Take Filling
  12. Make ready 1 cup sugar
  13. Get 1 packages cream cheese
  14. Take 1/2 tsp vanilla
  15. Take 1 apple
  16. Get 1/2 cup marshmallow fluff
  17. Make ready 1/2 tsp butter
  18. Get 1/2 tsp cinnamon

These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar So these sweet potato cinnamon rolls are perfect for a Sunday morning. Sweet Potato Cinnamon Rolls with maple cream cheese frosting - superb breakfast for a lazy Sweet Potato Cinnamon Rolls - preparation. Mashed sweet potatoes make these rolls super tender and soft and the orange cream cheese glaze takes these Sweet Potato Cinnamon Rolls So when I was browsing through the Fleischmann's® Yeast website recently and came across these Pumpkin Rolls with Cream Cheese Frosting, I. These apple cinnamon rolls are an autumn variation of the classic cinnamon roll.

Step by Step to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Beat the eggs in a bowl
  2. Slowly add in the sugar
  3. Add in the sweet potatoes
  4. Mix on the rest of the dry ingredients
  5. Line a pan with wax paper
  6. Spread the mix on the wax paper in the pan
  7. Skin and dice an apple
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
  14. Once the roll is done cooling, unroll it and evenly spread filling
  15. Re-roll and enjoy!
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

The dough is made with apple cider for extra flavor while the filling is packed with cinnamon spiced apples! Here's another one to add to the list: apple cinnamon rolls with spiced cream cheese frosting! Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast. Mashed sweet potatoes give the rolls a beautiful orange hue and also add to the flavor. I'm crazy about using sweet potatoes in anything and.

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