Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Take Dough
  2. Make ready yeast
  3. Make ready warm water
  4. Take scalded milk
  5. Get sugar
  6. Make ready butter
  7. Make ready salt
  8. Take egg
  9. Prepare all-purpose flour
  10. Take Filling
  11. Prepare butter, melted. Plus a little extra for pan.
  12. Take sugar, plus more for pan.
  13. Make ready ground cinnamon
  14. Prepare Frosting
  15. Prepare cream cheese, softened
  16. Get butter, softened
  17. Prepare powdered sugar
  18. Make ready vanilla extract

There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement. There's no reason to buy refrigerated dough-in-a-tube rolls or go Cinnabon for your fix. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream.

So that’s going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to homemade cinnamon rolls w/ cream cheese frosting cooking. Go on get cooking!