Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon cream cheese rollups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Combine sugar and cinnamon; set aside.
Cinnamon Cream cheese Rollups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Cream cheese Rollups is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Get 1 loaf white bread, crusts cut off
- Make ready 1 packages 8 oz cream cheese, softened
- Make ready 3/4 cup powdered sugar
- Get 1 cup sugar
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 3/4 cup melted butter
If you like Cinnamon cream cheese roll ups, you might love these ideas. View top rated Cinnamon cream rollups recipes with ratings and reviews. Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting.
Steps to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
Just roll white bread around a sweetened cream cheese filling, dip in egg and cinnamon sugar, and freeze. These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. And sign up for our daily e-newsletter on There is a recipe an Amish cook sent me for"cinnamon cream cheese roll-ups." The recipe duplicates this delicious treat that I. I also made a cream cheese glaze for dipping. Whichever way you prefer to get your glaze on.
So that’s going to wrap it up with this exceptional food cinnamon cream cheese rollups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon cream cheese rollups cooking. Go on get cooking!
