Hello everybody, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My lamb and chickpea curry ! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My lamb and chickpea curry ! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My lamb and chickpea curry !:
- Make ready 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Take 1 cup yogurt
- Take 1 tbsp balti paste
- Make ready 1 tbsp madras curry powder
- Prepare 1 tsp tumeric
- Get 1 tsp garam masala
- Make ready 1 tsp cumin
- Take 1 tsp chilli powder
- Make ready 2 tsp meat masala powder
- Prepare 3 tbsp fresh coriander
- Get 2 tbsp garlic paste
- Take 1 tbsp tomato paste
- Get 1 tbsp coriander powder
- Get 2 red onion thinnley sliced
- Get 1 large tomato chopped
- Prepare For the rice
- Take 2 cups basmati rice
- Take 2 1/2 cup water
- Prepare Red/ green/ yellow food colouring powder
- Make ready For yogurt
- Prepare Half cucumber peeled and chopped
- Take 1 tomato deseeded and chopped
- Take 1 tsp garlic paste
- Take 1/2 tsp mint sauce
- Get Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap this up for this exceptional food my lamb and chickpea curry ! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to my lamb and chickpea curry ! cooking. Go on get cooking!
