" Cream Cheese- Cranberry Muffins "
" Cream Cheese- Cranberry Muffins "

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, " cream cheese- cranberry muffins ". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

" Cream Cheese- Cranberry Muffins " is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. " Cream Cheese- Cranberry Muffins " is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook " cream cheese- cranberry muffins " using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make " Cream Cheese- Cranberry Muffins ":
  1. Prepare 1 cup butter- softened
  2. Get 1 pkg. (8oz) cream cheese - softened
  3. Get 1 1/2 cup granulated sugar
  4. Get 4 eggs
  5. Prepare 1 1/2 tsp vanilla extract
  6. Take 2 cup all-purpose flour
  7. Make ready 1 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take 2 cup fresh or frozen cranberries
  10. Prepare 1/2 cup chopped pecans
  11. Make ready 2 cup confectioners sugar
  12. Prepare 3 tbsp milk-2%
Instructions to make " Cream Cheese- Cranberry Muffins ":
  1. Preheat oven to 350° .
  2. In large bowl cream butter, cream cheese & sugar until light & fluffy.
  3. Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts.
  4. Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean
  5. Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins.

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