Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale,tomato and cream cheese breakfast sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
kale,tomato and cream cheese breakfast sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. kale,tomato and cream cheese breakfast sandwich is something that I have loved my entire life. They are nice and they look fantastic.
Portobello Mushroom, Goat Cheese and Sundried Tomato Sandwich with Fresh Basil and Drizzled Balsamic. Roasted Eggplant & Marinated Tomato Sandwich. Roasted Eggplant Stacks with Creamy Mustard Sauce.
To begin with this particular recipe, we must prepare a few components. You can have kale,tomato and cream cheese breakfast sandwich using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make kale,tomato and cream cheese breakfast sandwich:
- Prepare breakfast
- Prepare 1 cup kale
- Get 1 tbsp garden vegetable cream cheese
- Take 2 slice french bread
- Take 3 slice tomato
Comes with choice of meat, egg, tomato and pepper jack cheese. Served on buttermilk biscuit with a choice of side and Hollandaise sauce. Then kale, bacon, and egg get piled onto the bun, taken to the table and — slice, ooze, yum — breakfast is served. Over medium heat, fry the egg.
Instructions to make kale,tomato and cream cheese breakfast sandwich:
- In skillet on stovetop heat olive oil in skillet. When oil is hot drop in a handful of kale and let wilt.
- Toast slices of bread. Spread on cream cheese. Top with slices of tomato.
- Let kale drain on paper towel the put kale on top of tomatos and add last piece of bread to make a sandwich
- Try flavored cream cheese like vegetable, onion or jalapeno for a flavorful change any soft cheese would work great too!
While it cooks, assemble the rest of the sandwich: Place the kale on the bottom half of the bun. Add the kale and sprinkle with the salt and black pepper. Place the mini naan bubble-side up on a baking tray. Remove from the oven and top with the diced tomato, and then serve. Amp up the nutrition and flavor in your homemade mac by using quinoa (so much protein!), sun dried tomatoes, and kale!
So that’s going to wrap this up for this special food kale,tomato and cream cheese breakfast sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kale,tomato and cream cheese breakfast sandwich cooking. Go on get cooking!
