Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, weezy's smoked salmon and cream cheese spirals. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Weezy's Smoked Salmon and cream cheese spirals is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Weezy's Smoked Salmon and cream cheese spirals is something that I have loved my whole life.
Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Kosher salt and freshly ground black pepper, to taste. Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese SpreadThe Cozy Apron.
To get started with this particular recipe, we must prepare a few ingredients. You can have weezy's smoked salmon and cream cheese spirals using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Weezy's Smoked Salmon and cream cheese spirals:
- Get smoked salmon slices (two strips)
- Make ready cream cheese
- Make ready chopped corriander
- Prepare spinach leaves, chopped, remove stems
- Prepare black pepper
- Prepare lemon juice
In a small bowl, mix together the cream cheese, horseradish and chives and spread over the top of the bread slices. Lay the smoked salmon slices on top, then roll up from the short side and wrap tightly in clingfilm to secure. These easy salmon, cream cheese and chive bites are quick to make and great for serving as canapés at any party or gathering. Dust a flat work surface lightly with flour.
Steps to make Weezy's Smoked Salmon and cream cheese spirals:
- Lay both strips of salmon on plate. Spread cream cheese over each strip evenly.
- Sprinkle corriander and spinach evenly over cheese
- Add lemon juice and dash of pepper. Carefully role the salmon to make a pinwheel shape and enjoy
Unroll puff pastry and roll out to a rectangle. In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper. Fold one side of the crêpe over the filling, roll to close and serve.
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