Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato puree with bacon and mozzarella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Potato Puree with Bacon and Mozzarella is one of the most popular of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Puree with Bacon and Mozzarella is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Puree with Bacon and Mozzarella:
- Make ready Portions:8
- Make ready Ingredients:
- Get kilo Potatoes
- Make ready Cooking Butter
- Make ready / 2 cup Milk
- Take Eggs Whisked
- Make ready Parmesan Cheese
- Prepare breadcrumbs
- Take Bacon (small pieces)
- Take shredded Mozzarella
Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan. These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven.
Instructions to make Potato Puree with Bacon and Mozzarella:
- Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
- Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
- Bake at 175 degrees for about 40 minutes and until lightly brown.
- Serve this warm :)
- Kali Orexi! :)
The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese.
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