Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to make a distinctive dish, caprese chicken (italian/keto). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn to make this amazing Caprese Chicken from Delish.com! You will see Caprese Chicken without breading a lot of the time, and that's great too. However we've been perfecting our breaded chicken recipe A classic Caprese Salad contains tomatoes, mozzarella cheese, and basil, and is one of my go to keto appetizers.
Caprese Chicken (Italian/Keto) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Make ready Chicken Breasts
- Prepare Brick Fresh Mozzarella
- Get Medium Tomatoes
- Make ready Flavor
- Get Basil
- Take Olive Oil
- Get Salt
- Make ready Pepper
- Take Garlic
- Prepare Parmesan Cheese
- Prepare Balsamic Reduction
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Soft mozzarella, ripe tomatoes, and fresh basil—yes please!
Step by Step to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Snacking on Keto seems to be another rather large problem. Here is my video for easy vegetarian keto snacks that can be whipped up in a matter of minutes. The first one I have is a refreshing Caprese Salad. Perfect if you love Italian cuisine.
So that is going to wrap this up for this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caprese chicken (italian/keto) cooking. Go on get cooking!
