Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Make ready Kilo chicken thighs
  2. Make ready 1 onion shredded
  3. Make ready 1/2 cup dry parsley
  4. Take 3 tablespoon yogurt
  5. Take 2 teaspoon salt
  6. Make ready 3 tablespoon sumac
  7. Get 2 teaspoon paprika
  8. Take 3 tablespoon lemon juice
  9. Take 3 tablespoon olive oil
  10. Make ready 3 tablespoon tahini
  11. Take 2 teaspoon pomegranate molasses
  12. Get 1 teaspoon turmeric
  13. Take 1 teaspoon pepper
  14. Make ready 1 teaspoon garlic powder
  15. Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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