Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Take 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Prepare 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that is going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to garlic parmesan zucchini casserole cooking. Go on get cooking!
