Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Make ready 2 cups sliced shiitake mushroom caps
  2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Take 1 red bell pepper,quartered lengthwise and thinly
  4. Take Sliced
  5. Take 1 small onion, cut into 1/4 inch slices
  6. Make ready 1/4 cup vegetable broth
  7. Prepare 1/4 cup pitted Kalamata olives
  8. Take 1 jalapeño pepper, seeded and minced
  9. Get 2 tablespoons capers
  10. Make ready 11/2 tablespoons olive oil,divided
  11. Get 1 clove garlic, minced
  12. Take 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Take 1/4 teaspoon black pepper
  15. Prepare 4 teaspoons white wine vinegar
  16. Take slices Crusty bread, cut into thick
  17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Step by Step to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to open-face provençal vegetable sandwich cooking. Go on get cooking!