Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moms stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Moms Stuffed steak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Make ready 1 1/2 large onion diced
- Prepare 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- Prepare 6 cans tomato soup
- Get to taste Salt & pepper
- Get To taste Basil & parsley minced
- Prepare As needed Butcher twine for tying
- Get 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
Step by Step to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
So that’s going to wrap it up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to moms stuffed steak cooking. Go on get cooking!
