Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, smothered broccoli and rice pork chop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smothered broccoli and rice pork chop is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Smothered Pork Chops with Gravy. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Prepare 2 packets knorr Broccoli cheddar rice blend
  2. Prepare 1 and a half cups of chicken broth
  3. Make ready Cut broccoli flourets
  4. Take 8 pork chops
  5. Make ready 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Prepare 1 cup and a half of mozzarella shredded cheese
  7. Prepare 1 quarter cup of Parmesan cheese
  8. Prepare Salt and pepper

Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts. Summer Salad + Homemade Strawberry Vinaigrette. There were pork chops thawing in kitchen.

Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

And guess who was expected to cook them!! Season pork chops with all spices. Season flour with onion & garlic powders. Brown pork chops in non-stick frying pan over medium heat until browned on both sides. Remove from pan, reserving brown bits and pan juices.

So that’s going to wrap it up for this special food smothered broccoli and rice pork chop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to smothered broccoli and rice pork chop cooking. Go on get cooking!