Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. No need to peel and cut up the potatoes for this beefy, cheesy casserole.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Take 1 lb ground beef
- Take 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Get 1/2 cup milk
- Make ready 1 yellow zucchini, sliced medium-thick
- Make ready 1 green zucchini, sliced medium-thick
- Get 4 garlic cloves, minced
- Take 1 small onion, diced
- Make ready 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Prepare 1/2 cup crushed gold fish crackers
Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. "Super easy Miracle Noodle casserole tonight! This is a dump and cook recipe (other than rinsing the noodles). This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the View image.
Step by Step to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Cheesy Potato Casserole Recipe. this link is to an external site that may or may not meet accessibility guidelines. This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes. See how to make a rich, creamy potato casserole with a crispy top. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't This taco casserole recipe features layers of beefy sweet potato mixture, tortilla chips, and cheeses.
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