Hey everyone, it is Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, portobello pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Personal Portobello Pizza. Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni.
Portobello Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Portobello Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 4 large portobello mushrooms, stems removed
- Get 2 T olive oil, extra for sauteing onion
- Get 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Take 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Make ready slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Take to taste S&P,
- Take to taste Crushed red pepper flakes,
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
BY Tone It Up IN recipes. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden! Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello. U kunt bij ons uw bestelling af laten halen, of laten bezorgen door onze bezorgdienst.
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