Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Make ready 200 g Beef Tenderloin (end section) - premium quality
- Make ready Fresh Baby Arugula, a handful (washed and dried)
- Get 2 tablespoons Extra Virgin Olive Oil
- Make ready 1 tablespoon Pesto Oil
- Make ready 1 teaspoon Truffle Paste
- Take 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Make ready Freshly Ground Black Pepper
Step by Step to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
So that is going to wrap this up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef carpaccio with arugula, pesto oil and truffle paste cooking. Go on get cooking!
