Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. See recipes for Marinated steak, warm Halloumi and roast vegetable salad too. Season well with salt and pepper Lay the sliced halloumi on a plate and cover with the marinade Meanwhile make the salad.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Marinated steak, warm Halloumi and roast vegetable salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Take 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Take Salt, pepper
- Take 1 pkt Halloumi
- Prepare 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Prepare 2 courgettes
Imagine warm wild rice topped with griddled lamb delicately but deliciously flavoured with harissa, and all beautifully offset by the sweetness of roasted butternut squash, the squeaky saltiness of halloumi, the tang of pomegranate seeds and the freshness of mint leaves. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Transfer vegetables to a large bowl and add spinach and ¼ cup of the dressing. Drizzle haloumi with the extra olive oil. Heat a large non-stick frying pan over high heat. The first time I made this salad, I added the halloumi slices to the veggie pan for the last few minutes of roasting, as the recipe calls for. Roast the vegetables: Spread the chopped vegetables on a baking sheet and toss with olive oil and salt and pepper.
So that’s going to wrap this up with this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to marinated steak, warm halloumi and roast vegetable salad cooking. Go on get cooking!
