Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a taste of autumn – salmon salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. A Taste of Autumn – Salmon Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Take 5 slice Sashimi-grade Salmon
- Prepare 1/4 of one carrot Carrot
- Prepare 1/4 Onion
- Prepare 1/4 lemon Lemon
- Prepare 1 Salad radish
- Take 1/8 head Lettuce
Steps to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that’s going to wrap this up with this exceptional food a taste of autumn – salmon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to a taste of autumn – salmon salad cooking. Go on get cooking!
