Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pumpkin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pumpkin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Pumpkin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pumpkin:
- Get 1 medium sized pumpkin or 1 large butternut squash
- Prepare 1 cup short grain rice
- Prepare 500 ml boiling water
- Get 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Get 1 medium red onion dicef
- Get 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Make ready 1 green chilli pepper diced
- Prepare 1 tablespoon tomato paste
- Get 1 tablespoon ketchup
- Make ready 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Prepare Salt to bring the mix slightly salty
- Make ready Black pepper
- Prepare 1 TSP ground cinnamon
- Take Half teaspoon Seven spices
- Get Chopped Italian parsley
- Take Chopped peppermint
Step by Step to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that’s going to wrap this up for this exceptional food stuffed pumpkin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed pumpkin cooking. Go on get cooking!
