Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, dilly dog open-faced ciabattas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dilly Dog Open-faced Ciabattas is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Take 2 tbsp butter
- Prepare 2 tsp dill
- Make ready For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Make ready mustard
- Prepare ketchup
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Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
This is a high hydration dough recipe (which means there is more water than flour in this recipe). This helps to create those beautiful open holes that make ciabatta great. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods. The chewy rough crust of ciabatta can withstand the juicy tomatoes of bruschetta or dripping BBQ sauce from pulled pork. Ciabatta – sandwiches Foccaccia - pizza base or topped with herbs, often cut into slivers and served with olive oil for dipping.
So that is going to wrap this up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to dilly dog open-faced ciabattas cooking. Go on get cooking!
