Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Ghee Roast is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Ghee Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast:
- Prepare 4 kg chicken
- Get 3 Tablespoons ghee
- Prepare 3 Big Onions sliced -
- Prepare Leaves Chopped Coriander
- Make ready Salt
- Prepare Ingredients for Marinates Chicken
- Make ready 1 cup Yogurt
- Make ready 2 Tablespoons Lime Juice
- Prepare 2 Teaspoon Turmeric Powder
- Get Salt as required
- Get Ingredients Part B (Roast and Grind it to a paste)
- Take 15-16 Dry Chillies
- Get 1 Tablespoon BlackPepper
- Take 1 Tablespoon Coriander Seeds
- Get 1 Tablespoon Cumin Seeds
- Make ready 1 Tablespoon Fenugreek Seeds
- Make ready 3 Tablespoon Lemon Juice
- Take 10-12 Garlic Cloves
- Make ready Ginger
- Get Water - if needed
Instructions to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that’s going to wrap it up for this exceptional food chicken ghee roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken ghee roast cooking. Go on get cooking!
