Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, soft meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft meat pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft meat pie is something that I’ve loved my entire life.
How to Make Belizean Meat Pies An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.
To begin with this recipe, we must prepare a few components. You can have soft meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft meat pie:
- Take 4 cups flour
- Prepare Pinch salt
- Get 1 big egg
- Prepare 1 tblspn active yeast
- Get Warm water
- Make ready 1 Maggi cube
- Make ready Oil for fying
- Take 2 tblspn butter
- Get For the filling
- Make ready Minced beaf
- Get 3 cubes
- Get 1 big onion
- Get 2 scotch bonnet
- Take Curry,thyme and spices
- Make ready Minced Ginger n garlic
Best served fresh, but you can also make. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about Meat pie, French meat pie, Recipes. Soft baked Brie cheese with sweet maple syrup, pecan, and dried cranberries.
Steps to make Soft meat pie:
- In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
- In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
- After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
- Fry it untill it's done
- DONE✓
All wrapped in flaky, buttery puff pastry and baked until the. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both You guys, African style meat pies for the mighty win! On that anniversary day, we ate then ate. This advanced version of traditional pork pies includes three kinds of pork (shoulder, belly, and slab bacon) and tender chicken for a multi-note meaty flavor, plus savory stuffing.
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