Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker italian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Italian Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Italian Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Make ready 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Make ready 2 tsp dried parsley
- Make ready 1-2 tsp garlic powder
- Take 1-2 tsp onion powder
- Get 1-2 tsp ground black pepper
- Take 1-2 cups chopped carrots
- Take 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker italian beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker italian beef cooking. Go on get cooking!
