Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Quesadilla is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Quesadilla is something that I have loved my whole life. They are fine and they look wonderful.
This easy breakfast quesadilla recipe is so delicious! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Get Flour Tortilla (8" in diameter)
- Take 2 eggs
- Take Salt
- Prepare Ground white pepper
- Get Shredded cheese (mexican cheese, cheddar or mozzarella)
- Make ready Meat (ground sausage, chopped ham, chopped bacon)
These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Once you've prepped these breakfast quesadillas. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking.
Step by Step to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
This breakfast quesadilla recipe is delicious. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day!
So that’s going to wrap this up for this special food breakfast quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to breakfast quesadilla cooking. Go on get cooking!
