Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Get 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Take 1 small onion finely chopped
- Make ready 3 beef bouillon cubes
- Take 4 cups hot water
- Get 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap this up for this exceptional food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lynn’s beef stew (crockpot) cooking. Go on get cooking!
