Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white bean marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Bean Marinara is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Bean Marinara is something that I’ve loved my entire life.
White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.
To begin with this particular recipe, we have to prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Bean Marinara:
- Make ready 1 tbsp. olive oil
- Take 8 oz. sliced mushrooms
- Make ready 3 cloves garlic, minced
- Get 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Take 2 cans (each 8 oz.) unsalted tomato sauce
- Prepare 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Take 2 heaping cups baby spinach
- Prepare 1/2 cup shredded mozzarella cheese
Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice.
Step by Step to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. White Bean and Sausage Soup With Bertolli Rustic Cut Marinara. Sold by TheNewMall and ships from Amazon Fulfillment. The white bean curry is one of the most common filling that is served with the Mauritian roti that is sold on the streets.
So that’s going to wrap this up for this exceptional food white bean marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to white bean marinara cooking. Go on get cooking!
