Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aamras - mango juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic way to make Mango Juice, known popularly as Aamras. A must have delicacy in summer time. Hello Foodies, Back with Summer Special Recipe, The Mango Juice Recipe, (Aamras) delicious, Homemade.
Aamras - Mango Juice is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aamras - Mango Juice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aamras - mango juice using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aamras - Mango Juice:
- Take Ripe mango
- Make ready sugar
- Get Milk
- Take Water
It is a summer recipe that serves as a gravy, refreshment and sauce. Aamras / Mango juice is a quick , easy drink recipe. This is prepared with ripe mango slices, ice crushes and sweetener of choice. Mango , which is called " King of Fruits " is not only a delicious fruit.
Instructions to make Aamras - Mango Juice:
- Wash and clean the mango’s, remove it peel and put it in a bowl.
- Once the mango is peeled, cut it and make pieces.
- Peeling and cutting the mango helps us to identify rotten mango.
- Once all mango’s are chopped add mango kernels and peel in bowl, add water and wash it nicely using your hands.it will help to remove pulp from peel and kernels.
- Once it is washed squeeze out the peel and kernels and remove them. Add that pulpy water in grinder along with chopped pulp and sugar and milk.
- Grind it and make nice puree. Add sugar / milk as per you taste. You can add cardamom powder if you like.
Aamras is a puree of sweet mango specifically from the Alphonso variety of mango or some other juicy and sweet mango. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads).
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