Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pull-apart cheesy garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This pull apart bread recipe is super fun to make if you've got any little ones around. They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts?
Pull-apart Cheesy Garlic Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pull-apart Cheesy Garlic Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pull-apart Cheesy Garlic Bread:
- Get → Tangzhong
- Take 25 g bread flour
- Get 125 ml water
- Make ready → Bread dough
- Get 350 g bread flour
- Prepare 55 g granulated white sugar
- Take 6 g salt
- Prepare 5 g instant yeast
- Make ready 125 ml whole milk
- Get 1 large egg
- Get 30 g butter
- Get 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
- Get → Filling
- Prepare 70 g butter
- Prepare 8 cloves garlic, minced
- Make ready 4 dried red chili, chopped (optional)
- Get 1/4 tsp dried parsley
- Take 1/8 tsp ground black pepper
- Make ready 1/4 tsp salt
- Make ready 85 g shredded mozzarella cheese
- Take → Topping
- Prepare 15 g shredded mozzarella cheese
Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only. Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in.
Steps to make Pull-apart Cheesy Garlic Bread:
- Https://youtu.be/UNPTY8W2MAU
- Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
- Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
- In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
- Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
- The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
- Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
- Filling: simply mix all ingredients until well-combined, except for the cheese.
- After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
- Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
- Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
- Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
- Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
- Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
A loaf is sliced and stuffed with a delicious garlic. This pull apart bread is loaded with garlic butter, herbs and plenty of cheese, all baked together to gooey perfection. This pull apart bread is a unique twist on the classic recipe, with plenty of garlic, herbs and melted cheese. It's great for game day, or as a side to an Italian dinner. All we want in life is bread and cheese.
So that is going to wrap it up for this exceptional food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pull-apart cheesy garlic bread cooking. Go on get cooking!
