Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. TIP: These quesadillas are soft and easy to chew.
Creamy Spinach Quesadillas is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Spinach Quesadillas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Quesadillas:
- Prepare 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Take 1 cup sour cream
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Get 1 teaspoon garlic powder
- Get Canola oil cooking spray
- Prepare 2 or more large flour tortillas
- Take Salsa, your favorite!
Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.ā¦ Spinach and Mushroom Quesadillas. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. This crowd-pleasing recipe makes a delicious side dish for four people. Your favorite savory dip meets your favorite cheesy Mexican Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and.
Steps to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot š„µ!
- Your spinach mixture will be nice and creamy !!!! š¤© Remove mixture from heat…..
- Coat a large skillet š³ with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy š!
Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! Quesadillas saucified with spinach and roasted poblano goodness. Spicy breakfast potatoes and eggs blanketed in luscious, creamy, flavor-packed green.
So that’s going to wrap it up for this exceptional food creamy spinach quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to creamy spinach quesadillas cooking. Go on get cooking!
