Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken artichoke pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.
Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. But this is a chicken pasta bake I could eat over and over again and never be tired of it. And I may as well say I'm a die-hard fan of spinach artichoke dip as Artichoke hearts are one of my very favorite ingredients ever.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Prepare 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Take 1/2 cup grated parmesan cheese
- Prepare I box rotini pasta
- Take The sauce
- Prepare 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Get 3-4 tablespoons tomato paste
- Take 1 cup+ chicken broth
- Prepare 1 yellow onion, diced
- Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Make ready I TBSP minced garlic
- Get I TBSP worechestire sauce
- Prepare Splash white or red wine (optional)
- Prepare 1 TSP sugar
- Take 1-2 dashes red pepper flakes (optional)
- Get Salt and pepper
- Make ready Olive oil
- Prepare The cheese toppjng
- Prepare Shredded mozzarella
- Make ready Fresh mozzarella, sliced
- Get Salt and pepoer
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Even when the weather is warm, sometimes I still find myself craving a big bowl of comforting baked pasta. But, it's nice to switch it up from the standard red sauce and ricotta cheese variety.
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
When I came across a recipe a couple of months ago in a recent issue of Taste of Home, I thought I'd give it a try. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little. Learn how to make Pasta with Chicken and Artichokes.
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