Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy garlic bread meatball ring. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy garlic bread meatball ring is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy garlic bread meatball ring is something which I have loved my entire life.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Get 1 batch pizza dough
- Take Frozen meatballs
- Get 1 cup marinara sauce
- Make ready 1 cup shredded mozzarella cheese
- Get 4 tablespoons butter, melted
- Get Extra marinara for dipping
- Take Italian seasoning
- Get Garlic salt or garlic powder
Sprinkle a clean surface with a tablespoon of flour. Pop and unroll the package of Pillsbury™ French Loaf dough, and gently roll it into a ring shape. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Mix the garlic with the butter, then dot over the dough.
Instructions to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions.
- Preheat oven to 350°
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- If you use homemade meatballs, cook them before sealing in pizza dough.
Sprinkle over the cheese and snip over the thyme. Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch. Arrange log into a ring in pan with rolls cut side-up. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level.
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