Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバ The common theme for all these hamburger steaks is that they are made from a blend of minced beef.
Hamburger steak is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hamburger steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak:
- Take 300 g ground beef
- Get 2 onions - 1-sliced 1-diced
- Prepare 1 egg
- Make ready sauce
- Take 1/8 cup soysouce
- Make ready 1/8 cup marin
- Take 1/8 cup sake
- Prepare 1 cup water
These burger steaks are absolutely delicious. This hamburger steak and mushroom and onion gravy is classic Southern comfort food! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but.
Step by Step to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite.
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